Farming at Fairley
At Fairley Early Childhood Service, the children have continued growing, nurturing, and harvesting their own fruits and vegetables. The fruits and vegetables are used by our wonderful chef Brenda in the kitchen and added to the meals provided at Fairley. Fruit and vegetables grown within the service are also offered to families to take home. You will find these beside the sign-in/out iPad in the foyer. The children have developed a strong understanding and knowledge of sustainability and all the aspects involved in growing the produce.